Norumbega oyster, green strawberry, wasabi, yogurt 5

Collard green barbajuan, meyer lemon, Ossau-Iraty 6

Bay scallop tartelette, xo, white asparagus, caviar 10

Pork head terrine, radish, green garlic mustard 10

Porridge bread and foie gras butter 9

Bluefin tuna loin and belly, rhubarb vinaigrette 26

Asparagus, snap pea, kohlrabi, nettles and tonnato 20

Turnip rapini, meyer lemon, mustard hollandaise 16

Tagliatelle, lobster, fava bean, english pea, sauce nantua 32

Snapper, spinach, snap pea, smoked eel broth 40

Golden chicken, chanterelle, sauce forestière 46

Dry-aged angus and wagyu beef cuts* MP

Green salad 15

Glazed mokum carrots and vadouvan butter 18

Sequatchie Cove cheese, strawberry, date and spruce 12

Choux au craquelin, brown butter cream, meyer lemon 12

Chicory root ice cream, espresso, caramel, madeleine 10

Chocolate soufflé and vanilla ice cream 20